ABOUT SPORK

We are a small-plates, chef-owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes. We love to work with local farmers and purveyors to highlight the diverse bounty of Western Pennsylvania.

team member

Christian Frangiadis

Executive Chef
team member

Rocco Caniglia

Sous Chef
team member

Marilu Castro Adames

Chef de Partie
team member

Sean Enright

General Manager

DINNER
Mon-Thu: 5pm to 10pm
Fri-Sat: 5pm to 11pm

5430 Penn Avenue
Pittsburgh, PA 15206
412-441-1700
info@sporkpittsburgh.com

© Photos by Devon Dill